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HACCP Policy

As a supplier of packaging to the food industry, we have a responsibility to identify the hazards that endanger the food safety and human health. We always aim to terminate these risks or minimize them to acceptable or at least to the legal limits.

To achieve our goal:
We work to meet our customers’ expectations, legal and environmental requirements by using our sources effectively. In this way we can payback the trust, society have showed to our brand.

To meet our customers’ food safety and quality expectations and to do better than this, we constantly review ourselves with continuous improvement and team work culture.

We produce our goods as we are going to consume them. We always analyse our processes in accordance with the HACCP system considering that the ISO and the HACCP systems are complement parts of each other.

  GOLDCAP © 2010